Grilled Apricots with Brioche and Vanilla Ice Cream

Moira Hodgson
Oprah.com | From the June 2007 issue of O, The Oprah Magazine

Step 1 can be completed up to 1 hour in advance (do not refrigerate).

Servings: Serves 4

Ingredients

8 ripe apricots , halved and pitted
2 tablespoons unsalted butter , melted
2 tablespoons sugar
4 slices brioche (about 1 inch thick)
2 tablespoons warm honey
2 cups vanilla ice cream

Directions

Preheat gas grill to medium, or prepare a charcoal grill for direct grilling over medium heat. Drizzle apricot halves with melted butter and sprinkle with sugar.

Grill brioche slices, 1 minute per side; grill apricots 2 to 3 minutes per side. Transfer brioche slices to 4 individual serving plates. Top with apricot halves, 4 to each slice. Drizzle with honey. Serve with a scoop of vanilla ice cream.

Printed from Oprah.com on May 21, 2013