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Grilled Apricots with Brioche and Vanilla Ice Cream
Moira Hodgson
Oprah.com  | From the June 2007 issue of O, The Oprah Magazine
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Grilled Apricots with Brioche and Vanilla Ice Cream
Moira Hodgson
Step 1 can be completed up to 1 hour in advance (do not refrigerate).

Servings: Serves 4
Ingredients
  • 8 ripe apricots , halved and pitted
  • 2 tablespoons unsalted butter , melted
  • 2 tablespoons sugar
  • 4 slices brioche (about 1 inch thick)
  • 2 tablespoons warm honey
  • 2 cups vanilla ice cream
Directions
Preheat gas grill to medium, or prepare a charcoal grill for direct grilling over medium heat. Drizzle apricot halves with melted butter and sprinkle with sugar.

Grill brioche slices, 1 minute per side; grill apricots 2 to 3 minutes per side. Transfer brioche slices to 4 individual serving plates. Top with apricot halves, 4 to each slice. Drizzle with honey. Serve with a scoop of vanilla ice cream.

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