- 8 ripe apricots , halved and pitted
- 2 tablespoons unsalted butter , melted
- 2 tablespoons sugar
- 4 slices brioche (about 1 inch thick)
- 2 tablespoons warm honey
- 2 cups vanilla ice cream
Grill brioche slices, 1 minute per side; grill apricots 2 to 3 minutes per side. Transfer brioche slices to 4 individual serving plates. Top with apricot halves, 4 to each slice. Drizzle with honey. Serve with a scoop of vanilla ice cream.