Servings: Makes 4 servings
Prepare grill or heat a cast iron grill pan over high heat on a stove. In a medium bowl, toss together apricots, olive oil, salt, and pepper.
Grill apricots, cut side down, until marked and beginning to soften, about 1 minute. Flip and cook about 30 more seconds on the skin side until marked.
Remove from grill. Serve 4 warm apricot halves per bowl with 1 cup ice cream; drizzle with honey and sprinkle with toasted almonds.
From the September 2008 issue of O, The Oprah Magazine
We Hear You!