Greens with Bacon and Shallots
Recipe created by Art Smith
Add a taste of the South to your holiday table with these gorgeous greens!
Servings: Makes 8 servings
Ingredients
Directions
Fill a large saucepan with water and bring to a boil. Add 1 teaspoon salt. Add greens, in batches if necessary, and blanch 5 to 8 minutes, depending on tenderness. Drain in a colander and rinse under cold water to stop the cooking. Dry on paper towels.
In a 12-inch skillet, fry bacon over medium heat, stirring frequently, 4 minutes or until crisp. Add shallots and sauté, stirring, 1 minute.
Add greens and cook, turning with tongs, 5 to 7 minutes or until tender. Add vinegar; salt and pepper to taste. Toss and serve hot.
In a 12-inch skillet, fry bacon over medium heat, stirring frequently, 4 minutes or until crisp. Add shallots and sauté, stirring, 1 minute.
Add greens and cook, turning with tongs, 5 to 7 minutes or until tender. Add vinegar; salt and pepper to taste. Toss and serve hot.