• 1 large or 2 small cloves garlic
• 2 cups packed parsley
• 2 tablespoons capers , rinsed
• 1/2 teaspoon kosher salt
• 2 tablespoons red wine vinegar
• 3/4 cup extra-virgin olive oil
• Freshly ground pepper to taste

Combine all ingredients in a mini food processor or blender and process until well combined. Adjust seasoning to taste and transfer to an airtight container or glass jar until ready to serve.