Servings: Makes about 1 cup
- 1 large or 2 small cloves garlic
- 2 cups packed parsley
- 2 tablespoons capers , rinsed
- 1/2 teaspoon kosher salt
- 2 tablespoons red wine vinegar
- 3/4 cup extra-virgin olive oil
- Freshly ground pepper to taste
Combine all ingredients in a mini food processor or blender and process until well combined. Adjust seasoning to taste and transfer to an airtight container or glass jar until ready to serve.
Printed from Oprah.com on June 18, 2013
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