Servings: Makes about 1 cup
  • 1 large or 2 small cloves garlic
  • 2 cups packed parsley
  • 2 tablespoons capers , rinsed
  • 1/2 teaspoon kosher salt
  • 2 tablespoons red wine vinegar
  • 3/4 cup extra-virgin olive oil
  • Freshly ground pepper to taste
Combine all ingredients in a mini food processor or blender and process until well combined. Adjust seasoning to taste and transfer to an airtight container or glass jar until ready to serve.