This classic sauce is the perfect accompaniment for cold poached salmon
. If you don't like the taste of raw garlic, use shallots instead.
This recipe is part of a memorable spring brunch menu.
Servings: Makes about 1 cup
Ingredients 1 large or 2 small cloves garlic2 cups packed parsley2 tablespoons capers , rinsed1/2 teaspoon kosher salt2 tablespoons red wine vinegar3/4 cup extra-virgin olive oilFreshly ground pepper to taste
Combine all ingredients in a mini food processor or blender and process until well combined. Adjust seasoning to taste and transfer to an airtight container or glass jar until ready to serve.