Servings: Serves 6–8
In a small bowl, whisk together vinegar, mayonnaise, mustard, garlic, salt and pepper. While whisking slowly, add olive oil until vinaigrette is emulsified.
Toss greens with enough dressing to moisten and serve immediately with fresh French cheeses and crusty baguette.
From the April 2002 issue of O, The Oprah Magazine
We Hear You!