Green Salad with Creamy Mustard Vinaigrette
Try this delicious recipe!
Servings: Serves 6–8
Ingredients
Directions
In a small bowl, whisk together vinegar, mayonnaise, mustard, garlic, salt and pepper. While whisking slowly, add olive oil until vinaigrette is emulsified.
Toss greens with enough dressing to moisten and serve immediately with fresh French cheeses and crusty baguette.
Toss greens with enough dressing to moisten and serve immediately with fresh French cheeses and crusty baguette.