Servings: Serves 6–8
Ingredients 3 tablespoons champagne vinegar1 teaspoon mayonnaise1/2 teaspoon Dijon mustard1/2 teaspoon minced fresh garlic3/4 teaspoon salt1/4 teaspoon freshly ground pepper1/2 cup extra-virgin olive oil1 pound loose or 3 bags (5 ounces each) baby greens
In a small bowl, whisk together vinegar, mayonnaise, mustard, garlic, salt and pepper. While whisking slowly, add olive oil until vinaigrette is emulsified.
Toss greens with enough dressing to moisten and serve immediately with fresh French cheeses and crusty baguette.