Recipe created by Ina Garten
Oprah.com |
From the September 2012 issue of O, The Oprah Magazine
Makes 6 servings
Ingredients
3 Tbsp. champagne vinegar or white wine vinegar
½ tsp. Dijon mustard
½ tsp. minced fresh garlic
Kosher salt
Freshly ground black pepper
½ cup good olive oil
6 cups salad greens or mesclun mix
Directions
Total time: 5 minutes
In a small bowl, whisk together vinegar, mustard, garlic, ¾ tsp. salt, and ¼ tsp. pepper. While whisking, slowly add olive oil until vinaigrette is emulsified.
When you're serving a salad for a dinner party, put vinaigrette in the bottom of a serving bowl and place greens on top. This can sit for an hour or 2. When ready to serve, toss greens and serve immediately.
