Photo: William Abranowicz
Makes 6 servings
DirectionsTotal time: 5 minutes
In a small bowl, whisk together vinegar, mustard, garlic, ¾ tsp. salt, and ¼ tsp. pepper. While whisking, slowly add olive oil until vinaigrette is emulsified.
When you're serving a salad for a dinner party, put vinaigrette in the bottom of a serving bowl and place greens on top. This can sit for an hour or 2. When ready to serve, toss greens and serve immediately.
Recipe adapted from Barefoot Contessa Foolproof. Copyright © 2012 by Ina Garten. To be published by Clarkson Potter on October 30, 2012.
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From the September 2012 issue of O, The Oprah Magazine
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