Green Goddess Dressing
For a Latin twist, omit the cucumber, scallion, parsley, and tarragon, and stir in 1/4 cup chopped fresh cilantro and 1 teaspoon ground cumin instead.
Servings: Makes 1 3/4 cups
Ingredients
Directions
In a food processor with metal blade attached, mince garlic. Add avocado and vinegar; process until fairly smooth. With motor running, drizzle in 2/3 cup water. Scrape into a bowl and stir in cucumber, scallion, parsley, tarragon, salt and pepper. Cover surface of dressing with plastic wrap to prevent browning; refrigerate until serving, up to 1 week. Stir before using.