This wonder ingredient goes way beyond breakfast, to cooling off spicy dishes, keeping burgers juicy and even helping you make a last-minute cake.
By Lynn Andriani
Photo: Johnny Miller
5 of 5
A Dipping Sauce That Goes with Practically Anything
O mag food columnist Sunny Anderson likes to dip fried green tomatillos into this sweet and spicy mix of Greek yogurt, sour cream, honey and hot sauce—but the creamy accompaniment has tons more uses. Try it on a BLT instead of mayo, with quesadillas or alongside appetizers from potato skins to chicken fingers.