This wonder ingredient goes way beyond breakfast, to cooling off spicy dishes, keeping burgers juicy and even helping you make a last-minute cake.
By Lynn Andriani
Photo: Christopher Testani
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Healthy Burgers That Stay Juicy
Turkey burgers are such a wonderful alternative to burgers made with fattier meats, but all too often they're dry and crumbly. The fix: a quarter-cup of Greek yogurt (for a pound and a half of meat). It's better for you than eggs, and couldn't be easier: just gently mix it into the meat before forming the patties.