The two-ingredient yogurt cake recipe we've been seeing all over Pinterest (just add cake mix!)
certainly sounds intriguing. Even if you're skeptical, though, it does drive home the point that if you've got yogurt, you can probably make a cake. (The same holds true for sour cream, but these days, fridges are more likely to contain a tub of plain Greek yogurt than a tub of sour cream.) Adding a cup of yogurt yields a cake that's moist and keeps well for days.
Get the recipe: Blueberry Yogurt Cupcakes