Photo: Nealey Dozier
"Don't skip grilling the pita," says Jeff Mauro. "The heat makes it pliant and fragrant."
DirectionsTotal Time: 15 minutes
Preheat grill or grill pan on medium-high heat. Brush pitas with olive oil and grill until slightly toasted. In a large bowl, toss turkey, Feta, olives, cucumber, romaine, tomatoes, and red onion. Spoon turkey salad on pitas, drizzle dressing on top, and serve.
How to Use Your Thanksgiving Leftovers
From the November 2012 issue of O, The Oprah Magazine
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