Biggest Loser Resort executive chef Cameron Payne's Greek-Style Mini Pizza
Recipe created by Biggest Loser Ranch executive chef Cameron Payne
This flavorful dish is a protein-packed and healthier alternative to traditional pizza.
Servings: Serves 1
Ingredients
  • 1 Orowheat sandwich thin (called Arnold's Sandwich Thins on the east coast)
  • 1 1/2 Tbsp. marinara sauce
  • 1 ounce soy cheese
  • 3 Tbsp. tomato , diced
  • 1/4 cup ground turkey , cooked
  • 3 Tbsp. green olives , sliced
  • 1/2 Ounce Feta cheese
Directions
Preheat oven to 350°. Using 1 Orowheat sandwich thin, split apart and toast in the oven for 5 to 6 minutes. Ladle on 1 1/2 tablespoons marinara sauce on each pizza. Sprinkle soy cheese. Sprinkle on green onions, tomato, olives, cooked ground turkey and feta cheese. Bake in oven for 15 minutes or until pizza crust is crisp and cheese is melted.
Nutritional Information
Per serving: 259 calories, 6g fat, 17g protein, 30g carbohydrates, 5g dietary fiber

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