Servings: Serves 2
Ingredients 2 tablespoons extra-virgin olive oil2 teaspoons fresh lemon juice1 clove garlic , minced1 cup baby spinach leaves or romaine lettuce torn into bite size pieces1 small green bell pepper , chopped1/2 cucumber , chopped1/2 red onion , sliced1 cup cherry tomatoes , halved1/3 cup Greek or Kalamata olives2 teaspoons finely chopped fresh oregano3 tablespoons chopped fresh Italian parsley1 piece (6 ounces) feta , quartered1/2 cup chickpeasFreshly grated pepper , to taste
Whisk olive oil, lemon juice and garlic together in a small bowl. Set aside.
Combine the rest of the ingredients in a large wooden salad bowl.
Add dressing and gently toss until all ingredients are coated with dressing.