This fresh and tasty Greek Salad Sandwich can be eaten with a pita or served open-face on naan.
Servings: Serves 4
Ingredients 1 clove garlic3 Tbsp. Hellmann's Lite Mayonnaise2 tsp. grated lemon zest1 fresh lemon , juiced1 Tbsp. red wine vinegar2 Tbsp. Greek extra-virgin olive oilSalt and freshly ground black pepper1/2 English cucumber , thinly sliced1 cup grape tomatoes , sliced in half1 small red onion , halved and thinly sliced1/4 cup crumbled feta1/4 head romaine lettuce , thinly sliced3 Tbsp. finely chopped fresh flat leaf parsley4 pita pockets or naan
Combine garlic, mayonnaise, lemon zest, lemon juice, red wine vinegar, salt and pepper in a medium bowl. Slowly whisk in the oil until emulsified and season with salt and pepper.
Combine the cucumber, tomatoes, onion, feta, romaine and parsley in a bowl. Add some of the dressing and toss to coat, and season with salt and pepper.
Spread some of the dressing over the entire surface of the bread, and top with some of the salad. Roll and eat or serve open-face on a large plate.