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Original Content | May 16, 2011
Recipe created by Adam Perry Lang
Grilled Shrimp Cocktail Recipe
After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great respite from the meat's richness, but it'll give you a surf-and-turf experience.
Get the recipe for Grilled Shrimp Cocktail
Printed from Oprah.com on Thursday, December 12, 2013
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