Great Grilling
Nothing says summer like grilling. From easy to inventive, our recipes will have you manning the smoke and sizzle all season long.
Original Content | May 16, 2011
Photo: Quentin Bacon
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A can't-fail Argentine classic—grilled skirt steak—is made even better with a choice of two chimichurri sauces: a red version made with cayenne, paprika and saffron, and a traditional green one with garlic, parsley, vinegar and herbs. Get the recipe for Grilled Skirt Steaks with Two Chimichurris This recipe comes from Michelle Bernstein's Miami Beach Party Menu. |
