Great Grilling
Nothing says summer like grilling. From easy to inventive, our recipes will have you manning the smoke and sizzle all season long.
Original Content | May 16, 2011
Photo: Marcus Nilsson
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Chicken breasts and thighs work well in this recipe, if you can't find the whole bird. Allow at least 1 hour (or up to 8) for chicken to marinate before cooking. The dipping sauce can be made 1 day in advance. Get the recipe for Grilled Coriander–Cumin Chicken with Cilantro–Yogurt Dipping Sauce |
