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Original Content | May 16, 2011
Photo: Jim Franco
Dry-Rub Barbecued Fillet of Salmon with Bok Choy Salad Recipe
Barbecued fillet of salmon sizzles with a spicy, sugary, salty, sour rub. Serve it with a side of fire-roasted sweet peppers and crunchy bok choy instead of the usual greens.
Get the recipe for Dry-Rub Barbecued Fillet of Salmon with Bok Choy Salad
This recipe is from Michel Nischan's Fresh-from-the-Garden Menu.
Printed from Oprah.com on Saturday, May 18, 2013
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