Great Grilling
Nothing says summer like grilling. From easy to inventive, our recipes will have you manning the smoke and sizzle all season long.
Original Content | May 16, 2011
Photo: Jim Franco
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Barbecued fillet of salmon sizzles with a spicy, sugary, salty, sour rub. Serve it with a side of fire-roasted sweet peppers and crunchy bok choy instead of the usual greens. Get the recipe for Dry-Rub Barbecued Fillet of Salmon with Bok Choy Salad This recipe is from Michel Nischan's Fresh-from-the-Garden Menu. |
