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Original Content | May 16, 2011
Photo: Petrina Tinslay
Grilled Leg of Lamb with Pearl Onion and Plum Chutney Recipe
Leg of lamb, scented with spices and stuffed with onion and garlic confits before being slow-roasted on the grill, is accompanied by plum–ginger chutney.
Get the recipe for Grilled Leg of Lamb with Pearl Onion and Plum Chutney
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Printed from Oprah.com on Sunday, March 9, 2014
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