Great Grilling
Nothing says summer like grilling. From easy to inventive, our recipes will have you manning the smoke and sizzle all season long.
Original Content | May 16, 2011
Photo: Petrina Tinslay
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Leg of lamb, scented with spices and stuffed with onion and garlic confits before being slow-roasted on the grill, is accompanied by plum–ginger chutney. Get the recipe for Grilled Leg of Lamb with Pearl Onion and Plum Chutney Get all the recipes from Rori Trovato's Fresh Spring Dinner Party menu. |
