Great Grilling
Nothing says summer like grilling. From easy to inventive, our recipes will have you manning the smoke and sizzle all season long.
Original Content | May 16, 2011
Photo: Jim Franco
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These brochettes can be cooked a day in advance and refrigerated; bring to room temperature, then garnish and serve. The longer the chicken marinates, the better it tastes. Soak bamboo skewers at least one hour before grilling. Get the recipe for Tequila–Lime Chicken Brochettes |
