"Get a Book" Whole Pork Shoulder Recipe
There's a reason old grilling pros love the pork shoulder: It holds moisture so beautifully. All you are left to do is add some sweet and spicy flavor—an apricot-nectar-spiked injection and tangy apricot barbecue sauce are up to the task. It's a major time commitment and you might have to sacrifice some sleep, but barbecuing a whole shoulder is something everyone should do at least once in his life. Oh man, is it worth it!
Recipe created by Adam Perry Lang