Grilled Skirt Steaks with Two Chimichurris Recipe

Photo: Quentin Bacon

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Grilled Skirt Steaks with Two Chimichurris Recipe
A can't-fail Argentine classic—grilled skirt steak—is made even better with a choice of two chimichurri sauces: a red version made with cayenne, paprika and saffron, and a traditional green one with garlic, parsley, vinegar and herbs.

Get the recipe for Grilled Skirt Steaks with Two Chimichurris

This recipe comes from Michelle Bernstein's Miami Beach Party Menu.
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