Dry-Rub Barbecued Fillet of Salmon with Bok Choy Salad

Photo: Jim Franco

18 of 30
Dry-Rub Barbecued Fillet of Salmon with Bok Choy Salad Recipe
Barbecued fillet of salmon sizzles with a spicy, sugary, salty, sour rub. Serve it with a side of fire-roasted sweet peppers and crunchy bok choy instead of the usual greens.

Get the recipe for Dry-Rub Barbecued Fillet of Salmon with Bok Choy Salad 

This recipe is from Michel Nischan's Fresh-from-the-Garden Menu.
PREVIOUS | NEXT

NEXT STORY

Next Story

Comment

LONG FORM
ONE WORD