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Dry-Rub Barbecued Fillet of Salmon with Bok Choy Salad

Dry-Rub Barbecued Fillet of Salmon with Bok Choy Salad Recipe

Barbecued fillet of salmon sizzles with a spicy, sugary, salty, sour rub. Serve it with a side of fire-roasted sweet peppers and crunchy bok choy instead of the usual greens.

Get the recipe for Dry-Rub Barbecued Fillet of Salmon with Bok Choy Salad 

This recipe is from Michel Nischan's Fresh-from-the-Garden Menu.

Photo: Jim Franco
Published on May 16, 2011
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