|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Grilled Leg of Lamb with Pearl Onion and Plum Chutney

Grilled Leg of Lamb with Pearl Onion and Plum Chutney Recipe

Leg of lamb, scented with spices and stuffed with onion and garlic confits before being slow-roasted on the grill, is accompanied by plum–ginger chutney.

Get the recipe for Grilled Leg of Lamb with Pearl Onion and Plum Chutney

Get all the recipes from Rori Trovato's Fresh Spring Dinner Party menu.

Photo: Petrina Tinslay
Published on May 16, 2011
Loading...
Advertisement
Advertisement
Advertisement