Grilled Leg of Lamb with Pearl Onion and Plum Chutney

Photo: Petrina Tinslay

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Grilled Leg of Lamb with Pearl Onion and Plum Chutney Recipe
Leg of lamb, scented with spices and stuffed with onion and garlic confits before being slow-roasted on the grill, is accompanied by plum–ginger chutney.

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