Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes

Photo: Marcus Nilsson

13 of 30
Grilled Sea Scallops with Tomato–Black Olive Vinaigrette and Potatoes Recipe
When shopping, keep in mind that most sea scallops are fished by boats dragging heavy chains along the ocean floor, damaging fragile habitats in the process. Ask your purveyor for diver-caught scallops, which are gathered by hand and that haven't been treated with phosphates, a practice that bloats scallops by up to 20 percent of their weight.

Get the recipe for Grilled Sea Scallops with Tomato–Black Olive Vinaigrette and Potatoes

Get more grilling tips from Sear Ye! Sear Ye! How to Become a Master Barbecue Chef
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD