• 2 1/2 cups organic granola
• 2 tablespoons pure maple syrup
• 2 egg whites , whisked with a fork until frothy
• 2 cups non-fat vanilla or favorite flavored yogurt
• 2 bananas , sliced into 1/4-inch rounds

In a large mixing bowl, combine granola, syrup and egg whites until blended and slightly sticky. Shape granola mixture into 4 equal patties.

Heat a large non-stick skillet over medium heat. Spray with vegetable spray and cook patties until golden brown on both sides. Remove and serve with yogurt and sliced bananas.

409 calories