Tortillas

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When You Wish Your Mid-Morning Break Involved a Mediterranean Terrace
A drizzle of good olive oil over lightly toasted crusty bread is a classic Spanish breakfast and a brilliant accompaniment to a strong cafe con leche. You can make this morning pick-me-up gluten-free (and even more filling) by starting with a wrap made from an alternative grain, such as La Tortilla Factory Smart & Delicious Gluten-Free Teff Softwraps. Lay a few tomato slices on half of the tortilla and scatter a teaspoon or so of olive oil over the filling. Fold up and enjoy (or wrap in foil for later).
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