Gluten-Free Recipes for Summer
The minds behind such beloved blogs as My New Roots and Gluten-Free Girl share their favorite warm-weather dishes.
By Lynn Andriani
Original Content | May 29, 2012 
Photo: Shauna Ahern
|
Shauna Ahern—the girl in Gluten-Free Girl and the Chef—loves the way sweet watermelon disappears on the tongue. Since its season coincides with that of heirloom tomatoes, she combines them in a salad with feta, tarragon, fruit olive oil and champagne vinegar. The result is equal parts sweet, salty and creamy. Get the recipe: Watermelon–Heirloom Tomato Salad |
