The minds behind such beloved blogs as My New Roots and Gluten-Free Girl share their favorite warm-weather dishes.
By Lynn Andriani
Photo: Stephen Gross
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A Grown-Up Ice Cream Sundae
Silvana Nardone, who writes Silvana's Kitchen, makes edible bowls out of finely ground, gluten-free sugar cones, butter and chocolate. She fills them with coffee ice cream and chopped, chocolate-covered espresso beans, and tops them with whipped cream and chocolate shavings.