Gluten-Free Summer! 8 Amazing Recipes

A Grown-Up Ice Cream Sundae

Silvana Nardone, who writes Silvana's Kitchen, makes edible bowls out of finely ground, gluten-free sugar cones, butter and chocolate. She fills them with coffee ice cream and chopped, chocolate-covered espresso beans, and tops them with whipped cream and chocolate shavings.

Get the recipe: Gluten-Free Cappuccino Ice Cream Cupcakes

Keep reading: 14 no-fail potluck recipes