When Sarah Britton, who writes the blog My New Roots
, moved to Denmark, she set about finding a healthier alternative to the country's famous liver pâté. Her answer: a tomato-basil sunflower seed spread that's rich, hearty and flavorful. It makes a superb sandwich spread, dip for raw vegetables or filling for scooped-out cucumbers.
Get the recipe: Tomato-Basil Sunflower Seed Pâté