The minds behind such beloved blogs as My New Roots and Gluten-Free Girl share their favorite warm-weather dishes.
By Lynn Andriani
Photo: Shauna Ahern
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The Watermelon Dish You'll Eat All Season
Shauna Ahern—the girl in Gluten-Free Girl and the Chef—loves the way sweet watermelon disappears on the tongue. Since its season coincides with that of heirloom tomatoes, she combines them in a salad with feta, tarragon, fruit olive oil and champagne vinegar. The result is equal parts sweet, salty and creamy.
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