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Mustard Lime Chicken
Photo: Elana Amsterdam

Boneless, Skinless Chicken Breasts That Stay Juicy

Store-bought marinades can contain hidden gluten, but making your own is easy—and, as this recipe shows, even tastier. Elana Amsterdam, who writes the blog Elana's Pantry, marinates chicken in a mixture of fresh lime juice, cilantro, Dijon mustard, olive oil, chili powder, salt and pepper for up to six hours before grilling.

Get the recipe: Mustard Lime Chicken

Published on May 29, 2012
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