Boneless, Skinless Chicken Breasts That Stay Juicy
Store-bought marinades can contain hidden gluten, but making your own is easy—and, as this recipe shows, even tastier. Elana Amsterdam, who writes the blog Elana's Pantry, marinates chicken in a mixture of fresh lime juice, cilantro, Dijon mustard, olive oil, chili powder, salt and pepper for up to six hours before grilling.
You could spend an hour making classic American strawberry shortcake, but John Keller, chef at Co-Op Food & Drink in New York, has figured out a way to cut the process down to 10 minutes.