Sweet Potato Black Bean Enchiladas

Photo: Karina Allrich

2 of 8
Hot Enchiladas with a Cool, Crisp Side
You can cook these little parcels from Karina Allrich (aka Gluten-Free Goddess) all together on a baking platter, family style, or nestle them in individual gratin dishes, which makes for a more impressive-looking presentation. Either way, the soft, creamy and just-spicy-enough filling (wrapped inside naturally gluten-free corn tortillas) is the perfect contrast to a crisp salad of baby greens, herbs and oranges, strawberries, watermelon or halved grapes.

Get the recipe: Sweet Potato Black Bean Enchiladas
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD