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A Year of Slow Cooking
Stephanie O'Dea is the author of Make it Fast, Cook it Slow: The Big Book of Everyday Slow Cooking. She blogs at A Year of Slow Cooking.



Mulled Wine
Brie with Apricot Topping
Pomegranate Beef 
Slow Cooker Holiday Food Round-Up

Get the latest holiday ideas from Kalyn from Kalyn's Kitchen 

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Published on December 04, 2009

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