Photo: Johnny Miller
Store-bought hoisin sauce is the trick to making this restaurant dish at home.
DirectionsTotal time: 20 minutes
In a large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 10 minutes. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes and hoisin sauce. Cook mixture until warmed through, about 4 minutes, then taste and season, if needed, with salt and black pepper. Remove from heat.
To serve, layer two lettuce leaves per wrap. Scoop a heaping spoonful of beef mixture into each lettuce cup, sprinkle with peanuts, and serve immediately.
More Recipes from Sunny Anderson
From the September 2013 issue of O, The Oprah Magazine
We Hear You!