• 1 1/2 teaspoons finely grated fresh ginger
• 2 tablespoons raw brown sugar
• 1/2 cup white grape juice
• 3 cups halved green seedless grapes
• 2 teaspoons chopped mint , plus a few sprigs for garnish

Combine ginger, sugar, and grape juice; stir until sugar dissolves. Add grapes and mint; set aside 1 hour. Garnish with sprigs and serve.

131 calories