|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Ginger Snap!
Menu created by Rori Trovato
Oprah.com  |  May 29, 2008
Pin It
  |  
Print
1
Comment
Gingersnaps with Orange-Ginger Cream Filling
 
No matter how you slice it, dice it, grind it, or grate it, ginger adds a tangy, peppery rush of pure invigoration to everything from Asian-infused dishes to the moistest-ever cake. Get ready—you're about to spice up your life!
Gingersnaps with Orange-Ginger Cream Filling
Gingerbread with Spiced Honey Butter
Orange, Fennel, and Arugula Salad with Ginger Vinaigrette
Crispy Shrimp with Ginger and Garlic
Spicy Thai Lime-Ginger Soup
Pear and Ginger Tarte Tatin

Keep Reading

Gingerbread with Spiced Honey Butter

Recipe for Gingerbread with Spiced Honey Butter, as seen in the February 2008 issue of 'O, The Oprah Magazine.'

Orange, Fennel, and Arugula Salad with Ginger Vinaigrette

Recipe for Orange, Fennel, and Arugula Salad with Ginger Vinaigrette, as seen in the February 2008 issue of 'O, The Oprah Magazine.'

Crispy Shrimp with Ginger and Garlic

Recipe for Crispy Shrimp with Ginger and Garlic, as seen in the February 2008 issue of 'O, The Oprah Magazine.'

Gingersnaps with Orange-Ginger Cream Filling

Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of O, The Oprah Magazine.

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories