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Ginger Snap!
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Oprah.com  |  May 29, 2008
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Gingersnaps with Orange-Ginger Cream Filling
 
No matter how you slice it, dice it, grind it, or grate it, ginger adds a tangy, peppery rush of pure invigoration to everything from Asian-infused dishes to the moistest-ever cake. Get ready—you're about to spice up your life!
Gingersnaps with Orange-Ginger Cream Filling
Gingerbread with Spiced Honey Butter
Orange, Fennel, and Arugula Salad with Ginger Vinaigrette
Crispy Shrimp with Ginger and Garlic
Spicy Thai Lime-Ginger Soup
Pear and Ginger Tarte Tatin

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