• 1 cup chopped chicken breast or firm tofu
• 1/4 chopped red onion
• 1/2 stalk celery
• 1 teaspoon sunflower seeds
• 1 1/2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon finely minced fresh ginger

Toss all ingredients together until fully coated with olive oil and lemon juice. Serve on a bed of romaine lettuce.