|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Cornbread
Photo: Thinkstock

Cornbread—with the Best Cornmeal You Can Buy

Behind every good cornbread is a quality, stone-ground cornmeal (such as this one), which has a coarse, sandy texture that ensures the bread will have just the right crumb but won't be falling apart. Add flour, sugar, baking powder, baking soda and salt to the jar and then tie a beautiful wooden spoon (like Le Creuset's Silicone Spatula Spoon, which comes in an array of gorgeous colors) and this recipe to it with gingham ribbon.

Published on November 28, 2011
Loading...
Advertisement
Advertisement
Advertisement