Gerri Hirshey's Salad Dressing
Recipe created by Author Gerri Hirshey
Servings: Makes 1 1/4 cups
Ingredients
  • 3/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic , finely minced
  • 1/3 cup red wine vinegar
  • 1 tablespoon Worcestershire sauce or to taste
  • Salt and freshly ground pepper , to taste
Directions
In the bowl of a mini food processor, combine all the ingredients and blend until emulsified. Or, in a glass jar with a tight-fitting lid, shake all the ingredients together. Makes about 11/4 cups.

Recommended substitution: Instead of Worcestershire sauce, try about 1 tablespoon Soy Vay Veri Veri Teriyaki (available at soyvay.com), dill pickle juice, or smashed green olives.