• 3/4 cup extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 clove garlic , finely minced
• 1/3 cup red wine vinegar
• 1 tablespoon Worcestershire sauce or to taste
• Salt and freshly ground pepper , to taste

In the bowl of a mini food processor, combine all the ingredients and blend until emulsified. Or, in a glass jar with a tight-fitting lid, shake all the ingredients together. Makes about 11/4 cups.

Recommended substitution: Instead of Worcestershire sauce, try about 1 tablespoon Soy Vay Veri Veri Teriyaki (available at soyvay.com), dill pickle juice, or smashed green olives.