Geechigirl Crab Cakes
Recipe from Alluette's Holistic Soul Café in Charleston, South Carolina
Servings: Makes 10 cakes
Ingredients
  • 1 pound fresh lump crabmeat
  • 2 Tbsp. chopped fresh parsley
  • 1 clove garlic , finely chopped
  • 1 large egg , lightly beaten
  • 1/2 lemon , juiced
  • 1 Tbsp. mayonnaise
  • 1 scallion , chopped
  • 1 tsp. dried dill
  • 1/8 tsp. crushed red pepper
  • 1/8 tsp. cayenne pepper
  • 1/4 cup bread crumbs
  • 6 Tbsp. olive oil
Directions
Mix all the ingredients, except olive oil, together. Form into patties about 3/4-inch thick and 2 inches in diameter. In a large skillet over medium-high heat, warm 3 tablespoons oil. Add half the patties. Sear until golden, 2 to 3 minutes on each side. Repeat with remaining oil and patties. Serve hot.

This recipe is from Alluette's Holistic Soul Café in Charleston, South Carolina.