Servings: Serves 1
To make gazpacho: In a food processor or blender, combine tomato, cucumber, bell pepper, scallion, garlic, and parsley; puree until chunky. Stir in vinegar and tomato juice; season with salt and pepper. Refrigerate until thoroughly chilled. Before serving, adjust seasoning to taste and garnish with reserved scallion.
To prepare bread: Using a pastry brush, spread olive oil on bread. Grill on outer edge of outdoor grill (or on a stovetop grill pan) until just toasted, about 1 minute; sprinkle with salt and pepper.
From the July 2005 issue of O, The Oprah Magazine
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