Gayle Searches for America's Best Burgers
The Oprah Winfrey Show | February 28, 2006
|
One cutting board just won't do it if you're processing meat, poultry and fish. 3. Rubber cutting board "You need a rubber board that you can run under screaming hot water with lots of soap," Rachael says. Soft-grip feet on the underside keep the board secure while cutting. |
