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Rubber cutting board

 

One cutting board just won't do it if you're processing meat, poultry and fish.

3. Rubber cutting board

"You need a rubber board that you can run under screaming hot water with lots of soap," Rachael says. Soft-grip feet on the underside keep the board secure while cutting.

8 of 15
From The Oprah Winfrey Show The Best Burger in America Discovered!
Published on February 28, 2006

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