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Chef Billy Grant works to puts Gayle at ease. "You're in good hands because this is a good combination," he says. "We use all fresh lobster, and we cook the lobsters really slow so they're tender, not tough. And Havarti cheese, which is creamy and mild."
After grilling the sandwich to perfection, Billy tops it off with golden brown onion rings. Finally, the time comes for Gayle to take her first bite. "It is very buttery, and I do like the Havarti," she says.
Her rating? "I would give it two 2 1/2," she says. "If I liked lobster, I would give it a 5."