Get the best of Oprah.com in your inbox. Sign up for our newsletters!
Garlic-Orange Spinach
Created by Michel Nischan
Oprah.com  | From the April 2005 issue of O, The Oprah Magazine
Pin It
  |  
Print
0
Comment
Garlic-Orange Spinach
Created by Michel Nischan
Garlic-wilted spinach gets a zesty boost (of flavor and vitamins) from orange peel and juice.

Servings: Serves 4
Ingredients
  • 2 tablespoons grapeseed or rice oil
  • 1 tablespoon thinly sliced garlic
  • 3 tablespoons freshly squeezed orange juice
  • 1 bag (10 ounces) fresh spinach leaves , stems removed, washed and spun dry
  • 1 tablespoon grated orange zest
  • Sea salt and freshly ground pepper
Directions
In a large sauté pan, heat oil over medium-high heat. Add garlic and cook, stirring constantly, until it begins to brown, about 30 seconds. Add orange juice and cook until reduced, about 30 seconds. Add spinach and orange zest; sauté until spinach just wilts. Remove from heat and season with salt and pepper.

Keep Reading

Miso-Seared Salmon with Edamame Sauce

Recipe for Michel Nischan's Miso-Seared Salmon with Edamame Sauce, as seen in the April 2005 'O, the Oprah Magazine.'

Dried Spinach and Sencha Tea

Recipe for Michel Nischan's Dried Spinach and Sencha Tea, as seen in the April 2005 'O, the Oprah Magazine.'

The Incredibles

Recipe for Michel Nischan's Broccoli and Roasted Walnut Soup, as seen in the April 2005 'O, the Oprah Magazine.'

Lemon Salmon with Garlic Spinach

Recipe for Lemon Salmon with Garlic Spinach, as seen in the February 2010 issue of O, The Oprah Magazine.

Loading...
Advertisement
IN THE CURRENT ISSUE
Express yourself! We've got 26 ways to tell your story and share it with the world, jeans that make you look 10 pounds thinner, and recipes for the easiest dinner party you'll ever throw.
see all new stories
Advertisement
Advertisement